At home,I always have a garden in the summer. A whole corner of it is devoted to just herbs and spices. My favorite is rosemary, but I have a few this summer. I also have basil, dill, coriander, sage and I've been trying saffron.
The saffron I bought as sprouts, to take some of the guesswork out. The others,I sprouted in a planter/incubator then transferred to the ground. They've all been doing very well.
My peppers include the Carolina Reaper (HP22B), Thai chilies, habaneros, jalapenos and green bell peppers.