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  • Administrator

they make racks that you can put the chicken on in the crockpot so that it will keep it out of the grease and juices, but you can also wad up a bunch of tin foil to put under it, lifting it up. i've done that before, but i didn't make them big enough. i've been meaning to give it another try. maybe you could set it up on a couple of ceramic mugs turned upside down? that might make it too tall to put the lid on though.

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  • Administrator

my biggest problem with any kind of chicken in the crockpot is OVER cooking it. if it's overcooked, no amount of gravy can fix it.

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  • Old Timer

If your feared LadyC of over cooking a chicken in the crockpot, better to be indoors while making it so you can keep a check on it. I actually nipped out to my local supermarket that's open 24/7 and bought myself a 3.5l slow cooker as that's all the size they had. I bought a chicken too but i think it can squeeze in Lol

I'll put water or chicken stock half way up the chicken, so the greases and juice go in the water or stock because it won't fit otherwise. I decided to buy a 3.5l because i live on my own.

nessa76

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  • Administrator

don't think the skin will get crispy anyway unless you take it out and put it under the broiler for a few minutes. that's what i've read, anyway!

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