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Shrimp dish

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I saw this on an episode of bizarre foods America and I'm going to try it soon. Cook shrimp completely, then freeze it with liquid nitrogen. Put the shrimp in a blender and blend until it's turned into a white, fluffy powder. Serve on a small saucer, topped with a baked shrimp puff.

I'll make it and let everyone know how it turns out.

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