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PupLobster

Would it be okay if I lift the slow cooker’s lid while it’s boiling?

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I lift mine all the time.  Sometimes the ingredients within need to be stirred, more or additional ingredients added

or I just want to make sure there is enough liquid. Also it depends on the directions of the recipe.

I understand it takes a bit for  the slow cooker to return to its previous temp when you do that.

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